Martin’s

D and E worked with owners Pat Martin and John Haire to convert an existing restaurant in a great location outside of Charleston. The bones of the kitchen were in good condition and with the addition of the smoker and pit houses, the restaurant began to take shape. The icing on the cake was the conversion of the existing patio space by adding an enhanced bar, sun shades, and picnic style seating. This patio space is one that many will flock to and enjoy some great food.